A learner who has achieved this unit standard will be competent in grading fruit for packing.
A learner who has achieved this unit standard will be competent in packing fruit to meet customer and market requirements.
A learner who has achieved this unit standard will be competent in palletising fruit for storage or dispatch of pallets to customers.
A learner who has achieved this unit standard will be competent in receiving incoming fruit without supervision for packing or storing.
A learner who has achieved this unit standard will be competent in storing received fruit in required conditions for packing or dispatch.
Gain the skills to assess and grade fruit according to quality standards, ensuring that only the best produce is selected for packing and market readiness.
Learn efficient and market-aligned techniques for packing fruit to meet both customer expectations and industry requirements.
Master the process of arranging packed fruit onto pallets to optimize space, safety, and transport logistics.
Understand how to properly receive and prepare fruit for storage or packing, ensuring each load is handled safely and efficiently.
Explore the best practices for storing fruit under the right conditions to preserve quality before dispatch or further processing.
This foundational requirement ensures learners can read, write and communicate clearly in English. Strong literacy supports learning, helps with understanding technical content, and ensures effective participation in pckaging and grading of fruit training.