A learner who has achieved this unit standard will be competent in demonstrating an understanding of the basic requirements of different fruit markets industry.
A learner who has achieved this unit standard will be competent in explaining the characteristics of fruit for packing to ensure proper handling.
A learner who has achieved this unit standard will be competent in explaining the cold chain process for the storage and preservation of picked fruit.
This unit provides learners with insights into the varying standards, expectations, and specifications of different fruit markets, enabling them to align production and handling practices with market needs.
Gain knowledge on the characteristics and quality attributes of fruit relevant for packing. This unit focuses on identifying suitable produce that meets quality and handling requirements.
Understand the importance and steps of the cold chain process in fruit handling. Learners will be able to explain and support proper storage and preservation practices to maintain fruit quality.
This foundational requirement ensures learners can read, write and communicate clearly in English. Strong literacy supports learning, helps with understanding technical content, and ensures effective participation in training.